"VEGAN LEMON POPPYSEED LOAF!🍋"
Vegan Lemon Poppyseed Loaf
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A Note from Feedfeed
This easy vegan lemon poppyseed loaf is bright and light with a lemony glaze. Perfect for an afternoon snack or brunch at home.
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- Recipe Card
Prep time 10mins
Cook time 50mins
Serves or Makes: 10
Recipe Card
ingredients
For the banana bread
- 3 cups all purpose flour
- 1 cup cane sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 3/4 cup unsweetened almond milk, warm
- 1 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1-2 tablespoons fresh lemon zest
- 4 tablespoons poppyseeds
ingredients
For the glaze
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice
Method
Step 1
Preheat oven to 350º F. Grease a 9 inch x 5 inch loaf pan with coconut oil and lightly dust with flour.
Step 2
In a large bowl, whisk together warm almond milk, melted coconut oil, vanilla extract, lemon juice and lemon zest. Add the salt and baking powder and mix to combine.
Step 3
Gradually add the flour 1 cup at a time, whisking to fully incorporate between each addition. Once the batter is mixed well and is smooth, add the poppy seeds and mix until well.
Step 4
Transfer batter into the greased pan, spreading out to even. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan at least 10 minutes.
Step 5
Make the glaze: in a bowl, whisk together powered sugar and lemon juice until smooth.
Step 6
Pour the glaze over the loaf and let set for 15-20 minutes. Slice and enjoy!