Rate this post
Coconut & Chocolate Macaroons
Recipe Intro From alannalipson
Notes from Alanna on the recipe she used...
"No whipping? I wondered, No beating or frothing the whites? No risk of the whites not foaming due to impossible-to-predict things like atmospheric pressure or humidity? And just like that, I was sold. Which is a relief, because these turned out to be some of the best macaroons I’ve ever made — ultra crisp on the edges, chewy in the middle, and just the right amount of chocolate to balance things out."
On egg whites & coconut macaroons. -@alannalipson
Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.