Coconut & Chocolate Macaroons
On egg whites & coconut macaroons.
Recipe Intro From feedfeed
Notes from Alanna on the recipe she used...
"No whipping? I wondered, No beating or frothing the whites? No risk of the whites not foaming due to impossible-to-predict things like atmospheric pressure or humidity? And just like that, I was sold. Which is a relief, because these turned out to be some of the best macaroons I’ve ever made — ultra crisp on the edges, chewy in the middle, and just the right amount of chocolate to balance things out."