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Alanna Lipson
Toronto, Canada
Food stylist, photographer, and recipe developer. Sweet fangs.

The Art of Extraction

My Recipes
No-churn Chestnut Ice Cream With Rum, Dark Chocolate, And Toasted Walnuts
On the blog today (link in profile): no-churn chestnut ice cream with rum, dark chocolate, and toasted walnuts. And a happy Christmas Eve to everyone who begins celebrating tonight!
Fragrant rosemary, bitter chocolate, & toasty walnuts: these biscotti have it all, & as a bonus, they won’t crack a tooth. Link in profile!