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Alanna Lipson
Toronto, Canada
Food stylist, photographer, and recipe developer. Sweet fangs.

Chocolate Aquafaba Mousse

My Recipes
Stop what you're doing, gather your favourite toppings (which, for the record, should be pretzels and peanut butter cups, if we're to stay friends) and make these oat fudge bars. ASAP. Recipe for @canadianliving; link in profile. Snapped by @pudgeco, styled by @davidgrenierfoodstyling, props by @annmariefavot⠀ .⠀ .⠀ .⠀ .⠀ #oatfudgebars #dessert #foodpics #instayum #dessert #foodpics #instasweet #thebakefeed #feedfeed @thefeedfeed #snacks
Chestnut Chocolate Chip Pecan Cookies
Buttery, rich, ripples of chocolate throughout, crisp edges, chewy centres and a toasty nuttiness in every bite: welcome to the only cookie you’ll need in the new year.
No-churn Chestnut Ice Cream With Rum, Dark Chocolate, And Toasted Walnuts
On the blog today (link in profile): no-churn chestnut ice cream with rum, dark chocolate, and toasted walnuts. And a happy Christmas Eve to everyone who begins celebrating tonight!