Portabello Burrata Toast
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Recipe Intro From al_dante_channel
Portabella Burrata - Toast of the week#6
Thanks @ibenjimusic for the great song ❤️
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ingredients
- Portabella mushroom cap
- Mixed greens
- Leek
- Country bread loaf
- Truffle oil
- Olive oil
- Balsamic glaze
- Red currant
- Salt and pepper to taste
Method
Step 1
Fry Portabella mushroom cup on the grill or pan on both sides, add salt/pepper to taste.
Step 2
After frying, cut into slices.
Step 3
Fry Country Bread in a pan slightly with olive oil.
Step 4
Deep fry the leek until golden brown.
Step 5
Put green mix on toast then put burrata cheese, then mushroom slices sprinkle with balsamic glaze and top with leeks. Decorate with redcurrant.