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Alix & Hugo 💑📍Paris Recipe developers | food & travel writers @ahedgehogtravels | photographers ↘Sign up to receive free recipes 3 times per week

How to Hasselback Potatoes

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TURKISH HUMMUS RECIPE . Ingredients . For the tahini : 1/2 c toasted sesame seeds 1/4 c olive oil . For the hummus : . 1 c cooked chickpeas + 8-10 chickpeas to garnish 1 clove of garlic (chopped) 1/2 c kefir 1 top sweet paprika 1/2 tsp cumin 1/4 tsp sumac A generous pinch of salt. Juice of 1/2 a lemon Instructions : . To prepare the tahini : . Combine toasted sesame seeds + olive oil. Mix using a handmixer for 5 mins (or until smoothe). . To prepare the hummus : . Add the chickpeas to the tahini and keep mixing for another 2 mins. Add garlic and kefir. Mix again! Add spices + lemon. Mix, mix, mix!
It's cocktail time! Salmon rillettes for the win! 🐟🐟🐟 . It's Wednesday, which means we made this recipe, step-by-step instructions our Instagram Stories! Go take a look! 👀 . It also means it's time to pour yourself a glass of rosé! . Ingredients : . 3 c water 1 sprig of thyme 1/2 carrot (cut into sticks) Handful of leek stalks (just the green part) 1 bay leaf 1 clove of garlic 1 tsp sea salt 1/2 lb. salmon filets 1/2 tsp ginger (powdered) 1 tsp fennel seeds 2 hot chili peppers (dried) 3/4 c cream cheese 1/4 c mascarpone cheese 2 tbsp freshly chives Juice of 1/2 a lemon . Instructions : . Prepare a casserole with the water, thyme, carrot, leek stalks, bay leaf, salt and garlic. Bring to a boil. Add the salmon. Cover the casserole and leave the salmon to poach for 10 mins. Meanwhile, prepare the spices. Using a small saucepan, heat the fennel seeds and hot chili peppers. (Heating the spices will make it easier to grind them and release extra flavor!) Remove the spices from the heat and grind them to obtain a powder. Remove the salmon filets and leave to cool. In a mixer, mix salmon (skin removed and broken into chunks), cream cheese, mascarpone, spices and chives. Squeeze lemon over the mixture. Serve with extra chopped fresh chives on top! BON APPÉTIT!
We have exciting news! We are partnering with @thefrugalchicken to publish a cookbook! . It will be all about the holidays - a special cookbook that you can take out for each holiday filled with delicious, gourmet recipes to add to your family's repertoire of special occasion recipes. It will also be full of wonderful tips for making homemade food and if you are homesteading. . We'll be sharing some of the photos here in the months leading up to the release of the cookbook which you'll be able to order in a couple of months. . And, of course, we're starting with #Christmas! 🎄☃🍾 . If you want to be sure to receive the exact date when you can order, click the link in our bio and join our mailing list. . Thanks for your support, friends!
Peach, nectarine & mango crumble! . We are bringing you to the French countryside with this recipe! . See us making it - step by step - in our Instagram Stories. . Ingredients . 1/2 mango 2 peaches 4 nectarines 50 g (1/4 c) brown sugar (or beet sugar) 100 g (1 cup) flour 100 g (1 cup) salted butter 8 speculos cookies (100g) . Instructions . Cut the fruit into small squares. Put the fruit in a medium baking dish. Crush the speculos cookies. Preheat the oven to 175°C/350°F. Mix sugar, flour and speculos crumbs. Mix in the butter using your hands to make the crumble. Top the fruit with the crumble. Bake for 30 minutes. . #crumblerecipe
Our pizza is done! We just made this yummy homemade pizza on our Instagram Stories! Take a look 👀 . We will be cooking for you in our Instagram Stories on Wednesday evenings (Paris time). What would you like to see us make? . So back to this tasty pizza! Simple to throw together and so much cheesy goodness! . Ingredients . 1 premade organic pizza dough 2 cups ricotta cheese 2 large balls of fresh mozzarella 25 cherry tomatoes 1/2 sachet of arugula (raw) Salt & pepper. A sprinkle of hot chili pepper. . Preheat the oven to 430°F/220°C. Bake pizza crust for 5 minutes. Mix ricotta, salt & pepper. Spread the ricotta mixture over the pizza crust. Top with mozzarella cheese cherry tomatoes & arugula. Sprinkle with spicy chili pepper.
The prettiest (& most delicious!) Wholewheat Bow Tie Pasta! This cold pasta salad is like a beautiful rainbow. Each healthy, organic ingredient adds a beautiful color and awesome nutrients to your bowl! 🌈 . We love Italy and pasta and love that this pasta is called "farfalle" (butterflies!) in Italian. . Ingredients . 6 oz. wholewheat farfalle pasta 🌾🌾🌾 1/2 small cucumber 2 small tomatoes (diced) 🍅🍅🍅 1/4 cup of emmental cheese (cubes) 🧀🧀🧀 1/2 fennel (julienned) 2 tbsp of parsley (chopped) Our classic French 3 ingredient vinaigrette (search "vinaigrette" on the blog for the recipe 🌟) . Instructions . Bring a large pot of water to a boil. Pour in the farfalle pasta and cook until all dente. Drain and rinse under cold water. Place the farfalle in a large bowl. Add the cucumber, tomatoes, emmental, fennel and parsley in the bowl and mix. Serve with our classic French vinaigrette. Enjoy!
We've been making this moutabal (aka. Baba Ganoush 🍆) in our Instagram stories! Go take a look 👀 . Appetizer for 6 . Ingredients . 1 large eggplant 1/2 cup of toasted sesame seeds 1/4 cup of olive oil + extra to drizzle 1 clove of garlic 1 tsp cumin 1/4 tsp spicy pour 2 pinches of salt A sprinkle of black pepper Juice of 1/2 a lemon 🍋 A sprinkle of paprika to serve. . Instructions . Preheat the oven to 350°F/180°C. Cut the eggplant in half lengthwise. Poke holes in the skin with a fork. Put the eggplant in a rectangular baking dish. Drizzle with a generous amount of olive oil. Grill in the oven, skin side up, for 15 minutes. Turn the eggplant over and grill for another 15 minutes. Meanwhile, prepare the tehina. For the tehina : Mix the toasted sesame seeds & 1/4 cup of olive oil together using a hand mixer until it becomes a paste. Take the eggplant out of the oven and leave to cool (for approximately 15 minutes). Scoop out the inside of the eggplant and mix with the tehina using your hand mixer. Add garlic, spices & lemon juice. Keep on mixing!!! Sprinkle with paprika to serve. Serve with crunchy baguette!
Our favorite WHISKY BBQ sauce recipe. We almost exploded our kitchen making this video for you! 😂 You'll see why when you watch the video! . Filles with tasty spices, whisky, ketchup, apple cider vinegar... and more! 🔥 . Full recipe on the blog. Search "bbq sauce".
(New post) The anatomy of a perfect croissant. We tasted a lot of croissants so that we could explain the 5 characteristics that make up a perfect croissant! Enjoy! www.ahedgehoginthekitchen.com