- 1 cup canned pineapple
- 11/4 cups gluten free oats
- 1 cups almonds
- 2 tablespoons maple syrup
- 1/2 cups shredded coconut
- 7 dates
- 1 teaspoons cinnamon
Soak dates in warm water for ten minutes, and remove skin
In a food processor, blend pineapple, oats, almonds, and dates until slightly smooth. I like to leave some bigger chunks of almonds.
Stir in the rest of the ingredients. Roll into balls, and roll the balls in shredded coconut.
Refrigerate for an hour and serve!