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Lavender Coconut Nice Cream
Infuse the floral notes in your dessert! Let me show you how! -@aforagersfeast


Prep time 1hr 30mins
Cook time 1hr 30mins
Yield: Serves or Makes 8
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  • 2 (14 ounce) cans full fat coconut milk
  • 1/4 cup maple syrup, or sugar
  • 2 tablespoons lavender
  • 1 teaspoon vanilla extract
  • 1 pinch salt


  • Step 1

    In a saucepan heat the coconut milk and slowly bring to boil. When it starts to bubble, remove from heat and stir in the lavender. Cover and let infuse for an hour.

  • Step 2

    Strain out the lavender buds, put back on low simmer, and stir in remaining ingredients slowly. Let the mixture cool in the fridge. If you’re in a rush, an ice bath helps expedite the process.

  • Step 3

    Transfer to pre-frozen ice cream maker. Churn according to manufacturer’s directions.

  • Step 4

    Garnish with a sprinkle of lavender sprigs.