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Coconut Cookies
vegan coconut cookies garnished with flowers -@aforagersfeast


Prep time 5mins
Cook time 15mins
Yield: Serves or Makes 18
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  • 1 (12 ounce) bag shredded coconut
  • 1 (12 ounce) can sweetened condensed coconut milk


  • Step 1

    Preheat oven to 350ºF. Grease a cookie sheet.

  • Step 2

    Combine shredded coconut with can of coconut cream. Mix well. Form balls and bake for 12-15 minutes or until golden around the edges. Let cool for ten minutes. Also great refrigerated!!

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