Air Fried Chicken and Biscuits Sandwich
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Recipe Card
ingredients
- 1 can Immaculate Baking Organic Flaky Biscuits, baked according to packaged instructions
- 1/3 cup all-purpose flour
- 2 tablespoons Spanish-style paprika
- 1 tablespoon garlic powder
- pinch of cayenne
- chili powder, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1/3 cup panko bread crumbs
- 1 egg, beaten
- 3 chicken thighs, boneless, skinless
- 2 tablespoons raw honey
- 1 tablespoon unsalted butter, melted
- 2 tablespoons Greek yogurt
- 1 tablespoon Sambal Oelek chili garlic sauce
- pickles, for serving
Method
Step 1
Mix flour, 1 tablespoon paprika, garlic powder, cayenne, chili powder, salt, and pepper. Mix remaining 1 tablespoon paprika with panko.
Step 2
Dredge each chicken thigh in seasoned flour, then egg wash, and panko.
Step 3
Place chicken thighs into air fryer and cook at 380 degrees F for 25 minutes. While chicken is cooking, make the toppings. In a small bowl, mix 1 tablespoon honey with melted butter. In another small bowl, mix Greek yogurt and Sambal Oelek chili garlic sauce.
Step 4
To assemble sandwiches, cut warm Immaculate Baking Organic Flaky Biscuits in half horizontally. Cut chicken into pieces to fit on each biscuit. Drizzle honey butter on both sides of biscuit. Add a piece if chicken, drizzle with spicy yogurt sauce. Top with a pickle slice before topping with top biscuit half. Enjoy!