These creamy Strawberry and Coconut ice cream bars are done in just a few easy steps. Seven ingredients, including maple syrup, strawberries, and coconut milk, are added to a high-speed blender and blended until creamy and smooth. They are then added to a mold and transferred to the freezer until set. These gluten-free, vegan, and dairy-free bars are perfect for the summer!

Check out our Vegan Desserts feed for similar recipes like&nbsp;<a href="https://thefeedfeed.com/ellielikescooking/vegan-caramel-ice-cream-bars">Vegan Caramel Ice Cream Bars</a>&nbsp;by&nbsp;<a href="https://thefeedfeed.com/ellielikescooking">@ellielikescooking</a>&nbsp;and these&nbsp;<a href="https://thefeedfeed.com/shortgirltallorder/lime-papaya-popsicles">Lime Papaya Popsicles</a>&nbsp;by&nbsp;<a href="https://thefeedfeed.com/shortgirltallorder">@shortgirltallorder</a>.

Are you craving some more sweets? Check out our 5 favorite&nbsp;<a href="https://thefeedfeed.com/thefeedfeed/articles/top-5-vegan-dessert-recipes" target="_blank">vegan desserts</a>&nbsp;here!

Creamy vegan Strawberry Ice Cream Bars ⁣🍓🍦
Who else is so ready for summer?⁣

These fresh ice lollies are refined sugar-free, gluten-free and soooo easy to make. Perfect for summer snacking ⁣

Vegan Strawberry Coconut Ice Cream Bars

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