"Healthy treat with spring products"
Vegan Rhubarb and Raspberry Crumble Bars
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- Recipe Card
Prep time: 20mins
Cook time: 35mins
Serves or Makes: 12
Recipe Card
ingredients
- 1/2 cup oat
- 1 cup spelt flour
- 1/4 cup almond powder
- 1/3 cup cane sugar
- 1 tablespoon cinnamon
- 1 pinch sea salt
- 2/3 cup coconut oil
- 10 ounces raspberries
- 10 ounces rhubarb
- 2 tablespoons agave syrup
- 2 tablespoons chia seeds
Method
Step 1
Pre-heat your oven at 175°C 350°F. Mix together the dry ingredients.
Step 2
Add then the solid coconut oil and almond butter with yours hands gently, in order to form the crumble texture. Take ⅔ of the mixture and press it with your fingers into a baking pan (9x13). Bake for 12 minutes.
Step 3
Meanwhile, cut your rhubarb and heat it with the raspebrries. Add the agave syrup. After 8 minutes, add the chia seeds and let it rest a bit.
Step 4
Pour the fruit mixture over the bottom crust. With the rest of the dry mixture, form crumbles and put them over the blackberry layer. Bake 25 minutes at 175° 350°F, and then 5 minutes at 220° 425°F.