"All time favorite cookies recipe, so comforting!"
Peanut Butter Chocolate Chip Cookies
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ingredients
- 3 1/2 ounces margarine, or butter (room temperature)
- 1 3/4 ounces white sugar
- 1 3/4 ounces cane sugar
- 1 egg
- 1 tablespoon peanut butter
- 4 1/2 ounces spelt flour
- 1 3/4 ounces oat
- 1 tablespoon maïzena
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 5 1/4 ounces chocolate, (a mix of dark and milk)
- 2 2/3 ounces pecan and nuts
Method
Step 1
Combine the margarine with the sugar with a whip until light and fluffy. Then add the egg and mix together.
Step 2
In another bowl, combine spelt flour, oat, maïzena, baking powder, bicarbonate and sea salt. Cut the chocolate in little pieces and crunch the nuts. Add to the bowl.
Step 3
Combine everything together and let it rest in the fridge for at least 2 hours (or even overnight)
Step 4
Preheat your oven at 200C or 375F. Form 9-12 cookies in ball shape, add 1/2 teaspoon of peanut butter in the center if you feel like it ; ) Bake for 12-14 minutes until the sides get a nice golden/crispy color. Let it cool completely before tasting (i know, it’s hard).