Method

• Step 1

  Add oil to a pressure cooker or pot and heat it.

• Step 2

  Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon.

• Step 3

  Saute for 1 to 2 mins.

• Step 4

  Add chopped or sliced onions and green chilies.

• Step 5

  Fry them stirring often until the onions turn golden.

• Step 6

  Next, add ginger garlic paste and saute until the raw smell has gone off.

• Step 7

  Next, add ginger garlic paste and saute until the raw smell has gone off.

• Step 8

  Add a drained rice

• Step 9

  Pour water to separate bowl and add salt

• Step 10

  Cover the pressure cooker

• Step 11

  Open the lid

• Step 12

  Serve veg biryani with raita