Vegan Bark

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A Note from Feedfeed

This chocolate Christmas bark couldn't be easier! Made with only 5 ingredients, this bark is perfect for an easy dessert and makes a great edible Christmas gift.

If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!

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  • Recipe Card

Recipe Card

ingredients

  • 1 sleeve saltine crackers
  • 1/2 cup packed brown sugar
  • 1 stick vegan butter
  • 1 dairy free chocolate chips
  • Crushed pretzels

Method

  • Step 1

    Preheat oven to 400°F. Cover cooking sheet with aluminum foil and line with saltines.

  • Step 2

    Pour and spread sugar/butter mixture over saltines. place saltines in oven for 5 mins (they will be bubbly) and melt the chocolate in the microwave.

  • Step 3

    Remove saltines from oven and pour/ spread chocolate on top. top with crushed pretzels*

  • Step 4

    Place in fridge to harden (at least 90 mins before cracking). crack the bark apart and store in fridge! *can also do sprinkles, sea salt, Oreos, or leave them plain with just chocolate