Roasted Cauliflower Beet Lentil Bowl
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A Note from Feedfeed
This healthy and hearty bowl makes a deliciously comforting #Vegan lunch or dinner!
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
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ingredients
- 1 bag cauliflower florets, trimmed
- 1 package precooked lentils
- 6 small beets, cut in quarters
- Juice of 1 lemon
- 1 tablespoon olive oil
Method
Step 1
Preheat oven to 375f. Place trimmed cauliflower onto a baking sheet, coat with spray olive oil, salt and pepper, toss and roast for 15 minutes or until cauliflower begins to char a tad on the edges.
Step 2
While that is cooking, add lentils, beets, and parsley to a bowl. Add cauliflower when finished. Drizzle with lemon juice and olive oil. Toss. Add any extra salt and pepper to your liking.