Mummy Jalapeño Poppers
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A Note from Feedfeed
Mummy Jalapeño Poppers! 💀🖤 Saw these cuties on Pinterest and had to make them myself! They are SO tasty!!
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Recipe Card
ingredients
- 10 jalapeño peppers
- 8 ounces cream cheese
- 8 ounces monterey jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces Pillsbury Crescent Rolls
- 40 candy eyes
Method
Step 1
Slice Jalapeños lengthwise and scoop out seeds.
Step 2
In a bowl, combine Cream Cheese, Monterey Jack Cheese, Garlic Powder, Onion Powder, Salt & Pepper.
Step 3
Spoon about 1-2 tablespoons of the cheese mixture into each Jalapeño half.
Step 4
Unroll Crescent Dough and press together seams. Using a pizza cutter, cut the dough into 20 pieces.
Step 5
Carefully wrap each Jalapeño half with the dough strips.
Step 6
Bake at 400°F for 10-12 minutes.
Step 7
Let cool slightly and gently press the Candy Eyes into the mummy.