"10-ingredient cookie recipe! No eggs involved! The perfect sweet and chewy cookies for Easter!"
Oatmeal Cookies with Mini Candy Eggs
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Prep time: 30mins
Cook time: 14mins
Serves or Makes: 12 cookies
Recipe Card
ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup light brown sugar
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/4 teaspoon Kosher salt
- 1/2 teaspoon baking soda
- 1/8 cup boiling water
- 1/2 teaspoon vanilla extract
- 1/4 cup dried cranberries
- 1/4 cups white chocolate chips
- 1 bag mini Cadbury eggs
Method
Step 1
Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
Step 2
Using a stand mixer with a paddle attachment, mix together the softened butter, brown sugar, vanilla until it is light and fluffy, 3-4 minutes.
Step 3
Add the flour and salt to the bowl and mix on low to combine. Dissolve the baking soda in the boiling water, add to the batter.
Step 4
Using a spatula, stir in the rolled oat, white chocolate and cranberries. Be careful not to over mix. Over mixing could cause the cookie to spread too much when baking.
Step 5
Using a cookie dough scoop and scoop them onto a parchment lined baking sheet. Refrigerate the dough for at least 30 minutes.
Step 6
Place cookies 2 inches apart and add 3-4 mini Cadbury eggs to each. Bake cookies for 12-14 minutes or until they turn golden brown on the edges. Enjoy right away!