"Warm quinoa tahini porridge is made of juicy fresh figs, topped with your favourite things: chopped nuts, hemp seeds, more fresh figs, mint leaves, chia seeds… This amazing warm breakfast porridge is vegan and gluten-free and it gives you a lot of energy. It's a great source of protein and other nutrients to fuel your body straight from a start of your day!"
Quinoa Tahini Porridge With Figs
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup white quinoa
- 3/4 cup almond milk
- 1/2 cup chopped fresh figs
- 2 tbsp tahini
- 1 tbsp maple syrup
- 1 tsp allspice
Method
Step 1
Add quinoa and 1 1/2 cup water to a saucepan and cook for 10 minutes or until tender. Set aside.
Step 2
Meanwhile, add milk, figs, tahini, maple syrup, and allspice to a pan or saucepan. Stir and cook for 5 minutes.
Step 3
Add cooked quinoa and fig mixture to a blender and blend until smooth porridge is formed.
Step 4
Divide the porridge into two bowls and top with your favourite garnish: chopped figs, chopped nuts, chia seeds, hemp seeds, fresh mint leaves...
Step 5
Enjoy while the porridge is still warm!