"Vegan cheesecakes are always so delicious and also healthy desserts. Avocado and Lime cheesecake is no different and it urely won't disappoint you! Made of fresh lime and ripe avocados, this cheesecake is sweet and dzesty, vegan, gluten and refined sugar-free!"
Lime Avocado Cheesecake
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Prep time: 1hr 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 cup desiccated coconut
- 1 cup almond meal
- 2 tablespoon chia seeds
- 1 cup Medjool dates, pitted
- 1/4 cup coconut oil, melted
- 5 large ripe avocados
- 2 limes, zested and juiced
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons agar-agar powder
- fresh berries, for garnish
Method
Step 1
Start making the crust. Add the coconut, almond meal, chia seeds, dates, coconut oil to a blender or a food processor and blend until you get a crumbling dough that holds together.
Step 2
Transfer the dough to a springform pan and press it into the bottom. Place in the fridge to set while the filling is made.
Step 3
Add the zest and juice of the limes to a blender or a food processor. Add the rest of ingredients except agar-agar powder. Blend everything until very smooth.
Step 4
Transfer the avocado filling to a saucepan. In another pan, mix the agar-agar powder with 3 tablespoons of boiling water until the agar-agar powder is completely dissolved. Pour agar-agar water into your avocado mixture and stir it.
Step 5
Pour the avocado filling into the cheesecake crust.
Step 6
Set in the fridge for at least 1 hour until the cheesecake fully thickens.
Step 7
Decorate with fresh berries. Enjoy!