"This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert."
Zesty Orange Buttermilk Pancakes
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Prep time: 5mins
Cook time: 12mins
Serves or Makes: 6
Recipe Card
ingredients
- 3/4 cup orange juice
- 3 tabelspoons grated orange zest
- 3/4 cup buttermilk
- 3 large eggs
- 2 cups almond flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tabelspoons raw honey
- 5 tabelspoons melted butter
- 1 tabelspoons vegetable oil
Method
Step 1
In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
Step 2
In another bowl, combine the dry ingredients.
Step 3
Slowly add the wet ingredients to the dry ingredients until fully blended.
Step 4
Heat a skillet over medium heat.
Step 5
Add the oil to the heated skillet, pour about 1/4 cup of batter into the pan for each pancake.
Step 6
Flip the pancakes when you see bubbles.
Step 7
Adjust the heat to prevent burning.
Step 8
Serve hot with some maple syrup and blueberries.