"Salty and crispy things always go well with sparkling wine. Fried oysters definitely fit this bill. Serve this as an appetizer or a main dish and you guests will love you."
Yummy fried oyster recipe
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- Recipe Card
Prep time 1hr
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 quarts grapeseed oil
- 2 quarts fresh oysters
- 2 cup cornmeal
- 2 tabelspoons garlic powder
- 1 tsp paprika
- 1 tsp ground black pepper
- 1 tsp salt
Method
Step 1
Shuck oysters and rinse off any grit
Step 2
Heat deep-fryer to 375 degrees F
Step 3
Combine cornmeal and spices in a large plastic bag
Step 4
Put oysters in the bag a cover with coating
Step 5
Fry the oysters in batches in the oil
Step 6
When they are done, the oysters will float and be golden brown
Step 7
Drain on a towel and serve immediately