"The perfect churros are a tasty deep-fried stick of dough, sprinkled with a combination of delicious cinnamon and sugar. And served with a luscious warm chocolate sauce. It has long been the after-party snack of choice in Spain and is a great snack favorite in North America."
The Perfect Churros
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Prep time: 15mins
Cook time: 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 large eggs
- 18 ounce Vegetable oil
- 1/4 cup white sugar
- 1/4 tsp ground cinnamon
- 1 tsp ground nutmeg
Method
Step 1
Mix sugar and cinnamon in a bowl. And set aside.
Step 2
Melt butter in the saucepan.
Step 3
Add water and salt. Bring to a boil
Step 4
Using a wooden spoon, stir in flour and nutmeg.
Step 5
Reduce the heat to low and stir continuously until the mixture forms a ball.
Step 6
Remove the saucepan from the heat.
Step 7
Gradually beat the eggs into the dough and stirring constantly.
Step 8
Mix well until fully incorporated.
Step 9
Spoon the churro dough into a pastry bag with a star tip.
Step 10
Heat oil in a large saucepan.
Step 11
Squeeze out a 3-inch strip of dough into the hot oil.
Step 12
Fry the churros and turning them once until golden.
Step 13
Transfer to the cooked churros to a plate lined with paper towels.
Step 14
Roll the churros on the cinnamon-sugar mixture.
Step 15
Serve together with a chocolate dip and a bottle of sweet wine.