"This prosciutto and ricotta appetizer is just the best appetizer recipe! This delicious uncooked, dry-cured ham is perfect for great appetizer recipes.
Prosciutto is a kind of Italian ham. Prosciutto is a thin slice of a fatty cut of pork that melts in the mouth. It’s salty and fatty and tasty."
The Easiest Prosciutto and Ricotta Appetizer
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 stalk green onion
- 1 tsp chopped chives
- 1 cup fresh soft ricotta
- 1 ounce turnip
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 12 slice prosciutto
Method
Step 1
Peel the turnips and steam for 10 minutes. Set aside to cool to room temperature.
Step 2
Finely chop the green onion.
Step 3
Mix the ricotta, chopped green onion, chives, black pepper, and onion powder in a small bowl.
Step 4
Mix the mashed turnips into the cheese mixture and add salt.
Step 5
Cut the prosciutto in half.
Step 6
Place about 3 teaspoons of the mixture at the short end of the prosciutto.
Step 7
Roll up like a cigar and secure with a toothpick.
Step 8
Bake for 10 minutes at 350 degrees Fahrenheit.
Step 9
Serve together with your favorite bottle of rosé wine.