"Vermouth is a great drink to serve with appetizers. Salty things are especially good with vermouth. Try it with pickles, potato chips, olives and salty meats such as Prosciutto."
Sweet Vermouth
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 tsp organic juniper berries
- 1 cinnamon, stick
- 1 chamomile tea bag
- 1 rooibos tea bag
- 5 organic star anise pod
- 5 sage leaves
- 1 orange rind
- 8 cardamom pods
- 2 tsp coriander seeds
- 2 bottle Pinot Gris
- 1 cup sweet sherry
Method
Step 1
Peel the orange. Make sure the remove the white pith from the rind.
Step 2
Add all the ingredients, except the Sherry, to a large pot.
Step 3
Cook on the lowest setting of your stove.
Step 4
When the pot just begins to steam, take pot off the heat.
Step 5
Add the sherry immediately.
Step 6
Let the mixture steep for at least a day and up to two weeks.
Step 7
Taste until you like the amount of herb flavors in the mixture.
Step 8
Strain out the herbs with a cheese cloth.
Step 9
Store in a dark, cool place or refrigerate.