"Stuffed Sorrel Leaves: Fine edible leaves stuffed with flavor-bombs: this dish is Turkish in origin and creates a lovely smack to your palate."
Stuffed Sorrel Leaves
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 5
Recipe Card
ingredients
- 10 large Belleville sorrel leaves
- 1/2 cup diced blue cheese
- 1/3 cup diced yellow onion
- 1/4 cup chopped fresh parsley
- 1 1/2 cup prunes
- 1/2 tsp cayenne pepper
Method
Step 1
Mix all ingredients except sorrel
Step 2
Cut rib out of the sorrel leaf and cut in half lengthwise.
Step 3
Place two halves of the sorrel leaf perpendicular to each other and on top of each other.
Step 4
Wrap about 1 oz of a mix in the top sorrel leaf, then wrap again in the other leaf. This is similar to the way you roll a dolma.
Step 5
Place tightly in a pan. Place each roll with the flap side down.
Step 6
Bake for 15 minutes until warm.