"Most people use the oyster sauce for the seasoning but in this recipe, soy sauce and dry white wine are being used for a lighter flavor notes. The freshness of fresno chili gives the dish some heat and color. You can use a thumb-sized ginger and cut it into strips to add heat and some gingery notes instead of using chilies. Adding some vegetables will be a great addition to a nutrient-packed meal. This stir-fried seafood recipe is perfect with white wine as an accompaniment drink."
Stir-Fried Seafood with Fennel & Grapefruit
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Prep time 15mins
Cook time 8mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 ounce Fennel
- 14 ounce Seafood Mix
- 1 ounce shallots
- 2 tabelspoons vegetable oil
- 1 freshno chili
- 2 cloves garlic
- 1 tabelspoons dark soy sauce
- 1 tabelspoons dry white wine
- 3 tabelspoons grapefruit juice
- Salt and pepper to taste
- 1 tabelspoons toasted sesame seeds
Method
Step 1
Add oil in a heated wok or skillet.
Step 2
Sauté chopped shallots and fennel until fragrant around 2 minutes.
Step 3
Add bite-sized seafood mix, sauté on high heat for 3 minutes.
Step 4
Add chopped chilies, minced garlic, dark soy sauce, and white wine.
Step 5
Simmer for 2 minutes.
Step 6
Season with salt and pepper.
Step 7
Add a splash of grapefruit juice.
Step 8
Topped with toasted sesame seeds.