"This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal."
Stewed Cabbage with Sausage
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Prep time: 20mins
Cook time: 20mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 whole cabbage
- 1/2 ounce red onion
- 1 cup beer
- 5 cloves garlic
- 1/4 cup garlic powder
- 2 tabelspoons caraway seeds
- Salt and pepper to taste
- 2 pound fatty ground pork
- 1 tabelspoons chopped sage
- 1 tabelspoons chopped oregano
- 2 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 eggs
Method
Step 1
Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
Step 2
Take 2 tbsps of mix and form a sausage. You should have at least 16 sausages.
Step 3
Fry sausages in a dry pan until crispy and brown.
Step 4
In the same pan, use the pork fat to sauté the chopped garlic and onions.
Step 5
Quarter cabbage, remove the core and chop each quarter into pieces.
Step 6
Add cabbage to the pan with the onions, garlic and cook down until tender.
Step 7
Add beer and cook on medium heat until cabbage is tender.
Step 8
Once cooked garnish with parsley, oregano, and caraway.