"When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.
You can omit the hot sauce if you don’t want them spicy. But spicy food also goes well with champagne."
Spicy Deviled Eggs
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 3/4 cup white wine
- 3/4 cup chives
- 1/4 cup scallions
- 6 large eggs
- 2 tabelspoons hot sauce
- 1/4 cup mayonnaise
- 1 tsp cumin
- 1/4 cup scallions
- 1 tsp smoked paprika
Method
Step 1
Fill a large pot with cold water to cover the eggs
Step 2
Bring water to boil for 1 minute and let stand and cool for 10 minutes.
Step 3
Heat scallions, wine, and cumin to boiling. Reduce until syrupy.
Step 4
Once cool, remove eggs from shells and cut in half.
Step 5
Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.
Step 6
Pipe the egg yolk mixture into each egg half.
Step 7
Sprinkle with scallions and paprika before serving.