"These gluten-free pumpkin cookies are pleasantly spiced. Everyone will enjoy the soft, perfectly moist, and cake-like texture of this easy pumpkin recipe. These are probably the softest, fluffiest pumpkin cookies you’ll ever taste. They are like little pumpkin pillows that melt in your mouth and urge you to take another bite. You can enjoy these cookies all year round."
Spiced Pumpkin Cookies
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- Recipe Card
Prep time: 20mins
Cook time: 12mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 1/2 cup Almond flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
Step 3
Beat sugar and butter with a mixer on medium-high speed.
Step 4
Then blend in pumpkin, egg, and vanilla until incorporated.
Step 5
Gradually mix in flour and dry ingredients.
Step 6
Scoop dough into one inch balls.
Step 7
Roll in powder sugar
Step 8
Place dough balls on a baking sheet (12 per sheet) and bake for 12 minutes.
Step 9
Cool cookies on a cooling rack.
Step 10
When completely cool, dust with powdered sugar and store cookies in an airtight container.