"Clams and wines are classic go-to partners. This flavor combination is well-balanced. That is why most of the clam recipes always take advantage of wine as a pairing, not just a drink, but also as one of the main components in the dish."
Savory Littleneck Clams in Wine
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- Recipe Card
Prep time: 3mins
Cook time: 12mins
Serves or Makes: 4
Recipe Card
ingredients
- 24 ounce clams
- 1 cup basil leaves
- 5 tabelspoons butter
- 2 clove garlic
- 1 cup dry white wine
- 1 tabelspoons lemon juice
- 1 lemon
- 1 cup vegetable stock
- Salt and pepper to taste
Method
Step 1
Using a blender, blend the basil and vegetable stock until smooth.
Step 2
In a large skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
Step 3
Add wine and lemon juice. Bring to a quick boil.
Step 4
Add the clams and the remaining butter, cover, and steam until clams have open.
Step 5
Add the blended stock-basil mixture, bring it to a boil.
Step 6
Season with salt and pepper.
Step 7
Serve with lemon wedges.