"This is an easy little tartlet you can make in a flash. It’s an elegant recipe that will impress your guests or family.
If you’re looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish."
Raspberry Tartlets
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- Recipe Card
Prep time: 25mins
Cook time: 5mins
Serves or Makes: 24
Recipe Card
ingredients
- 1/4 cup Sugar
- 2 tabelspoons cornstarch
- 1/8 tsp fine salt
- 1 large Egg
- 1 1/2 cup Almond Milk
- 4 tabelspoons Sour Cream
- 2 tsp vanilla extract
- 24 mini phyllo tartlet shells
- 24 whole medium raspberries
Method
Step 1
In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.
Step 2
Heat over medium-high, whisking continuously until bubbles begin to appear.
Step 3
Remove from the heat
Step 4
In a bowl, whisk the eggs.
Step 5
Pour a small amount of hot milk to the egg, whisking vigorously until smooth.
Step 6
Pour back the mixture in the saucepan and cook over medium-high heat, whisking continuously until thick.
Step 7
Remove and transfer to a bowl and let it cool.
Step 8
Once it is cool enough, whisk in the sour cream and vanilla.
Step 9
Scoop out a tablespoon of vanilla pudding into each tartlet shells.
Step 10
Top with raspberry