"This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade."
Quick Steak Fajitas Recipe
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Prep time: 10mins
Cook time: 8mins
Serves or Makes: 6
Recipe Card
ingredients
- 20 ounce flank steak
- 1 ounce red bell pepper
- 1 ounce green bell pepper
- 1 ounce yellow bell pepper
- 2 ounce onions
- 2 tabelspoons vegetable oil
- 1 Lime
- 2 tabelspoons soy sauce
- 2 cloves garlic
- 6 Tortillas
- Salt and pepper to taste
ingredients
Seasoning
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground cardamom
- 1 tsp ground mustard seeds
- 1 tsp five-spice
Method
Step 1
Slice the steak into 1/2 inch strips.
Step 2
Combine all seasoning ingredients in a small bowl.
Step 3
Marinate the sliced steak with seasoning for 5 minutes.
Step 4
Add oil in a heated skillet.
Step 5
Sauté chopped onions and minced garlic
Step 6
Add thinly sliced bell peppers and cook for 2 minutes.
Step 7
Turn the gas to high heat.
Step 8
Add the marinated steak slices and soy sauce.
Step 9
Sauté for 3 minutes.
Step 10
Season with salt and pepper.
Step 11
Add fresh lime juice.
Step 12
Remove and transfer to a bowl.
Step 13
Warm the tortilla on the skillet.
Step 14
Wrap the steak with the warm tortilla.
Step 15
Serve with a delicious cucumber salad.