Quick Shrimp Stir-Fried Noodles

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"These delicious fried noodles are tossed in a superb sauce, accompanied by crunchy veggies and succulent shrimp. The stir-frying process goes fast. That is the reason why all of the ingredients must be prepared and ready for the quick process."
-- @Winosity
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  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 2

Recipe Card

ingredients

  • 6 ounce thin egg noodles
  • 6 ounce shrimp
  • 2 clove garlic
  • 1 ounce onions
  • 1/4 cup green onions
  • 1 ounce cabbage
  • 2 tabelspoons vegetable oil
  • 1 tabelspoons oyster sauce
  • 2 tabelspoons hoisin sauce
  • 2 tsp soy sauce
  • Salt and pepper to taste

Method

  • Step 1

    Cook the noodles according to package instructions for stir fried noodles.

  • Step 2

    Mix oyster sauce, hoisin sauce and soy sauce in a small bowl.

  • Step 3

    Add oil to a heated pan, cook the shrimp for 2 minutes and set aside.

  • Step 4

    In the same pan or wok, saute minced garlic and onions.

  • Step 5

    Toss in the noodles and add the sauce. Coat evenly.

  • Step 6

    Add shrimp, minced green onions and shredded cabbage.

  • Step 7

    Stir in for 30 seconds.

  • Step 8

    Season with salt and pepper.

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