"Who doesn’t love potatoes and cheese. Your family and friends will delight over this little casserole. It’s one of those dishes that if placed on the table steaming, will generate oooh and aaahs"
Potato & Broccoli Gratin
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 25mins
Cook time: 1hr
Serves or Makes: 8
Recipe Card
ingredients
- 1/4 cup butter
- 1 ounce white onion
- 4 cloves Garlic
- 5 tabelspoons all-purpose flour
- 1 tsp white pepper
- 1/4 tsp salt
- 2 cup almond milk
- 2 cup swiss cheese
- 2 pound potatoes
- 2 cup broccoli, florets
Method
Step 1
Preheat the oven to 350 degrees Farenheit.
Step 2
Prepare the vegetables by mincing the garlic and onions, peeling the potatoes and cutting them into thin slices.
Step 3
Saute onion and garlic in butter until translucent.
Step 4
Add the flour, white pepper and salt.
Step 5
Slowly whisk in milk and bring to a simmer, constantly stirring until thickened.
Step 6
Stir in 1 cup of cheese and simmer for 2 minutes until the cheese is fully melted.
Step 7
Add the potatoes and broccoli to sauce and stir gently.
Step 8
Transfer to a ramekins and bake for an hour.
Step 9
Sprinkle with remaining cheese right before serving.