"Thinking about smoked pork ribs? There’s no better food to make on a beautiful day. If you want, you can add a cup of honey to the marinade mixture to tenderize the meat. The protease enzymes of honey break down protein into small peptides and amino acids. Thus, making the meat tender and flavorful."
Perfectly Smoked Pork Ribs
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- Recipe Card
Prep time: 3hrs 30mins
Cook time: 3hrs
Serves or Makes: 8
Recipe Card
ingredients
- 45 ounce rack Pork Loin Ribs
- 1 cup white vinegar (Marinade)
- 1 cup apple cider vinegar (Marinade)
- 2 tsp Worcestershire sauce (Marinade)
- 2 tsp soy sauce (Marinade)
- 1 tsp salt (Marinade)
- 2 tsp mustard powder (Marinade)
- 1 tsp garlic powder (Marinade)
- 1 tsp onion powder (Marinade)
- 1/4 cup fresh sage (Marinade)
- 5 bay leaves (Marinade)
- 1 tabelspoons pepper
Method
Step 1
Preheat the smoker to 275 degrees Fahrenheit.
Step 2
Remove the membrane from the ribs.
Step 3
Slide a dull knife under the membrane and over a bone at one end of the rack.
Step 4
Lift and loosen the membrane until it pulls away.
Step 5
Grab the edge of the membrane and pull it off.
Step 6
The membrane may come off in one whole piece, or you may need to remove it in smaller pieces.
Step 7
In a medium bowl, combine the marinade ingredients.
Step 8
Place the rack of ribs in large baking pan and pour the marinade over it.
Step 9
Be sure all of the meat is covered.
Step 10
Marinate for at least 2-3 hours and up to overnight.
Step 11
Add your favorite wood chips to the smoker.
Step 12
Smoke at 275 degrees Fahrenheit for 2 hours and a half.
Step 13
Baste and finish in the oven.
Step 14
Baste all sides of the ribs in the barbeque sauce and place it on a sheet pan on the upper rack.
Step 15
Roast for 30 minutes, basting every 15 minutes with barbecue sauce.
Step 16
Let it rest for 20 minutes
Step 17
Serve with a side of barbeque sauce, dill pickles, sliced onion, and sliced white bread.