"You may think you don’t like fruit cake. Some of the versions you get from the store are heavy, dry or gluey. This recipe is nothing like that. It will change your
mind about fruit cake."
No-Fuss Fruit Cake
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 20
Recipe Card
ingredients
- 2 pound dried fruit
- 2 cups Almond Milk
- 2 1/2 cups Almond Meal
- 1/8 tsp ground cinnamon
- 1/8 teaspoons ground nutmeg
- 1/2 tsp allspice
- 2 tabelspoons sherry
Method
Step 1
In a bowl, place the dried fruit and add the almond milk. Let it soak for about 24 hours in the fridge.
Step 2
Preheat oven to 340 degrees Fahrenheit.
Step 3
Grease and line the base of a 9-inch springform pan with parchment paper.
Step 4
In a bowl mix the spices and almond meal.
Step 5
Coat the fruit in almond meal
Step 6
Add the soaked fruit and mix well until fully combined.
Step 7
Bake in the preheated oven for 1 hour and 30 minutes.
Step 8
Remove from the oven and brush with the sherry.
Step 9
Cool completely on a cooling rack.