"Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner."
Moist Chocolate Cupcakes
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Prep time: 25mins
Cook time: 20mins
Serves or Makes: 12
Recipe Card
ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup vegetable or canola oil
- 2 tsp pure vanilla extract
- 1/2 cup buttermilk, at room temperature
Method
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Prepare the muffin tin cans and lined with paper cupcakes liners.
Step 3
Whisk together flour, baking powder, cocoa powder, baking soda, and salt in a large bowl and set aside.
Step 4
In another bowl, whisk the eggs, sugar, brown sugar, oil and vanilla until completely smooth.
Step 5
Pour half of the wet ingredients into the dry ingredients. Then add half of the buttermilk and mix it gently for a few seconds.
Step 6
Repeat with the remaining wet ingredients until fully incorporated.
Step 7
Pour the batter into the liners, halfway through to avoid spilling.
Step 8
Bake for 20 minutes.
Step 9
Remove from the oven and allow it to cool completely before adding some frosting.
Step 10
You may add vanilla frosting or chocolate buttercream frosting.