"A simple recipe that can be mixed with others flavor to create a much more flavorful cake. You can add a teaspoon or two of cinnamon to have a spiced flavor. And you can add raisins for their wonderful texture. You can also add a sugar glaze and vanilla frosting to step-up the sweetness."
Light & Delicious Banana Cake
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 2 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup butter
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 3 ounce ripe bananas
- 2/3 cup almond milk
- 1/2 cup chopped walnuts
- 1/2 cup shaved almonds
Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Grease and flour 2 pieces of 8 inch round pans.
Step 3
In a small bowl whisk together flour, baking soda, and salt; set aside.
Step 4
In a large bowl, cream butter, white sugar, and brown sugar until light and fluffy.
Step 5
Slowly beat the eggs into the creamed mixture
Step 6
Mix the banana and beat slowly.
Step 7
Alternately add dry ingredients and milk.
Step 8
Add 1/4 cup each of walnuts and almonds; mix well.
Step 9
Pour the batter into prepared pans.
Step 10
Top with the remaining nuts.
Step 11
Bake for 30 minutes.
Step 12
Remove from the oven and cool.
Step 13
Serve