"This is a great brunch dish. Imagine cutting into the egg and having the runny yolk pour out. So yummy!
You can kick up the dish a bit more with some herbs such as dill, crispy sage or thyme. You might also want to mix some hot sauce, mayo and garlic powder together for a quick sauce."
Keto Baked Egg Cups
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 15mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 ounce Bacon
- 6 piece whole fresh eggs
- 1/4 cup shredded parmesan cheese
- Salt and Pepper to taste
Method
Step 1
Preheat the oven to 350 degrees Farenheit
Step 2
Place the slices of bacon in a muffin tin, wrapping in circles.
Step 3
Crack 1 egg into each cups and add some cheese.
Step 4
Add some salt and pepper and pop it in the oven for about 15 minutes or until it reaches to the desired texture.