"A roasted chicken recipe that will be enjoyed by your guests especially if you are having a family gathering or even a party with your friends. Roast chicken is always a crowd-pleaser. This recipe uses white wine to add flavor and to keep the chicken breast moist."
Herbaceous Roasted Lemon Chicken
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Prep time: 10mins
Cook time: 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 4 pound chicken breast
- 4 ounce onions
- 3 cloves garlic
- 3 pieces lemon
- 4 tabelspoons butter
- 2 tsp grated lemon zest
- 2 sprigs rosemary
- 2 sprigs thyme
- Salt and pepper
- 1 cup white wine
Method
Step 1
Preheat the oven to 425 degrees Fahrenheit
Step 2
In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper.
Step 3
Pat the dry chicken breast and rub the herb mixture onto the entire surface of the chicken.
Step 4
Toss up diced onions over a deep baking tray.
Step 5
Lay chicken breasts onto diced onion.
Step 6
Add a cup of white wine to the pan.
Step 7
Roast for 45 minutes.
Step 8
Serve