"A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like."
Hearty Mushroom & Vegetable Soup
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- Recipe Card
Prep time: 5mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 cup Vegetable Stock
- 1 thumb-sized ginger
- 1 fresh chili
- 1/4 cup Enoki Mushroom
- 1/4 pound Chicken Breast
- 1/3 cup Rice Noodles
- 1 tabelspoons Soy Sauce
- handful of Coriander
- 1/4 cup Snow Peas
- 1/4 cup Shitake Mushroom
- 1 tabelspoons vegetable Oil
- 2 tsp Fish Sauce
- Salt and pepper to taste
Method
Step 1
Thinly slice the ginger
Step 2
Roughly chopped the shitake mushroom.
Step 3
Cut each chicken breast in half.
Step 4
Heat oil and saute the ginger for 2 minutes or until it releases its aroma
Step 5
Add the shitake mushrooms and saute for another 3 minutes.
Step 6
Add the vegetable stock, fish sauce and soy sauce and bring it to a boil.
Step 7
Carefully add the chicken breast and simmer for 20 minutes.
Step 8
Add the rice noodles and cook for another 2 minutes until cooked.
Step 9
Season with salt and pepper and taste.
Step 10
Add the snow peas and enoki mushrooms at the end.
Step 11
Top with fresh cilantro and sliced chili.