"You will love this moist and rich pumpkin cake. You don’t have to wait until fall to enjoy the pumpkin spice flavor. You can enjoy this cake all year round. It’s great
on a regular day or on special occasions."
Healthy Pumpkin Cake
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- Recipe Card
Prep time: 10mins
Cook time: 50mins
Serves or Makes: 15
Recipe Card
ingredients
- 1 cup Butter
- 2 cup All-Purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp Cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 2 cup Pumpkin Puree
- 1 cup Almond Milk
- 1 1/4 cup granulated Sugar
- 3 large eggs
Method
Step 1
Preheat oven to 350 degrees Fahrenheit. Grease a round pan with cooking spray or butter and dust the surface with flour.
Step 2
In a large bowl, whisk all the dry ingredients except for the sugar.
Step 3
In a separate bowl, mix together the wet ingredients except for the butter and eggs
Step 4
Using a mixer, beat the granulated sugar and butter on medium-high speed until creamed. Add the eggs one by one to the mixer and beat until fully incorporated.
Step 5
Reduce mixer to a low speed and slowly add the dry and wet ingredients alternately until the batter is fully mixed.
Step 6
Transfer the batter into the prepared baking pan. Smooth the top of the batter and make sure to tap the baking pan to remove air pockets.
Step 7
Bake for 50 minutes.
Step 8
Cool the cake on a cooling rack.
Step 9
Dust with powdered sugar and serve.