"Diet-friendly desserts are a popular trend these days. People are looking for recipes that allow them to indulge their sweet tooth without the guilt. If you substitute the butter for vegan butter, this recipe becomes vegan-friendly, keto-friendly and gluten free. This recipe is very versatile and very tasty."
Healthy Low-Carb Donuts
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup almond flour
- 1/4 cup sugar
- 2 tsp gluten free baking powder
- 1 tsp Cinnamon
- 1 tsp nutmeg
- 1/8 tsp sea salt
- 1/4 cup unsalted butter
- 1/4 cup almond milk
- 2 large eggs
- 1/2 tsp Lemon juice
Method
Step 1
Preheat the oven to 350 degrees Fahrenheit
Step 2
In a bowl, stir together all the dry ingredients.
Step 3
In a separate bowl, whisk together melted butter, almond milk, eggs, and lemon juice.
Step 4
Combine the wet and dry ingredients and mix them all together until fully incorporated.
Step 5
Transfer the batter into a donut mold, only filling them halfway.
Step 6
Bake for 25 minutes.
Step 7
Let it cool in a rack