"Vietnamese food has become popular around the world especially in the United States. You may be familiar with the two best known Vietnamese dishes – spring rolls and Pho, which are indeed the best representation of Vietnamese cuisine. Why not try this outstanding dish next? Grilled Pork Skewers!"
Grilled Pork Skewers
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- Recipe Card
Prep time: 30mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 13 ounce boneless pork shoulder
- 2 clove garlic
- 2 tabelspoons onions
- 3 stalk lemongrass
- 1 tabelspoons brown sugar
- 1 tsp ground black pepper
- 2 tabelspoons vegetable oil
- 1 tabelspoons fish sauce
- 2 tabelspoons soy sauce
- 1 tabelspoons honey
Method
Step 1
Soak the wooden skewers in water for at least 5 minutes before cooking.
Step 2
Cut pork into bite-sized pieces.
Step 3
Combine all other ingredients in a food processor and purée until smooth and transfer to a large bowl.
Step 4
Marinate pork slices in the purée mixture for 20 minutes at room temperature.
Step 5
Thread pork loosely onto skewers.
Step 6
Grill the pork skewers for 7 minutes over medium-high heat.
Step 7
Serve with a sauce, if desired.