"You can get cinnamon rolls in most groceries. But, they are so much better when fresh and hot from your oven. A combination of sweet and spice perfect for an afternoon tea party."
Fluffy Cinnamon Rolls
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 16
Recipe Card
ingredients
- 2 sheet Puff Pastry
- 1 cup flour for dusting
- 1/2 cup packed brown sugar
- 3 tabelspoons ground cinnamon
- 3/4 cup caster sugar
- 1/2 tsp vanilla
- 1 tabelspoons half & half
Method
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
Unfold one sheet of puff pastry onto a flour work surface.
Step 4
Spread 1/4 cup of brown sugar in a thin even layer over the pastry and dust with cinnamon.
Step 5
Press down lightly, roll up dough, and cut into even slices. Repeat with the other sheet.
Step 6
Bake for 15 minutes or until puffy and golden brown.
Step 7
For the icing, mix the caster sugar, vanilla and half & half until runny and slightly thick.
Step 8
Drizzle icing over warm rolls and serve immediately.