"People are now conscious of what they eat and are looking for new ways to eat healthily. Mushrooms contain protein and fiber and make a good alternative to meat in many dishes. They are a healthy option for replacing the meaty flavor your family loves."
Easy Mushroom Patty
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Prep time: 15mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 ounce Porcini Mushroom
- 4 ounce Portobello mushroom
- 6 ounce oyster mushroom
- 3 ounce Enoki Mushroom
- 1/2 cup plain flour
- 2 tsp sugar
- 2 tsp salt
- 1 tsp black pepper
- 1/2 cup oyster sauce
- 1 ounce Spring Onions
- 3 ounce Carrots
- 3 tabelspoons canola oil
- 1 whole egg
Method
Step 1
Mince very finely the mushrooms
Step 2
Finely chop the spring onions.
Step 3
Finely grate the carrots.
Step 4
In a hot pan, saute mushrooms for 5 minutes, remove and transfer to a bowl.
Step 5
Let the sauteed mushrooms cool to room temperature.
Step 6
Whisk the egg.
Step 7
Add the flour, sugar, salt, black pepper, whisked egg, oyster sauce, spring onions, and the carrots to the mushrooms.
Step 8
Mix well until fully incorporated.
Step 9
Scoop out and form balls.
Step 10
Slightly flatten the balls to make a patty.
Step 11
In a hot pan with oil, fry the patty for 2 minutes on each side.
Step 12
Serve with your favorite dipping sauce.