"Delicious sushi rolls are perhaps the ultimate Japanese food. The history of sushi dates back to ancient times, where it is surrounded by legends and folklore. But sushi isn’t just an ancient food. Sushi making is constantly evolving across the globe even today."
Easy and Delicious Sushi Rolls
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Prep time: 15mins
Cook time: 4mins
Serves or Makes: 6
Recipe Card
ingredients
- 4 ounce crab meat, sticks
- 3 tabelspoons mayonnaise
- 1 tsp soy sauce
- 1 tsp lemon juice
- 4 nori, sheets
- 4 cups cooked sushi rice
- 1 tsp wasabi paste
- 1 peeled avocado
- 1 ounce cabbage
- Salt and pepper
Method
Step 1
Cook the crabmeat sticks for 4 minutes. Set aside to cool.
Step 2
Core and slice thinly the cabbage.
Step 3
Blanch the shredded cabbage for 15 seconds. Set aside to cool.
Step 4
Mix soy sauce, mayonnaise, lemon juice, and cabbage.
Step 5
Mix well and season with salt and pepper.
Step 6
Place Nori sheet horizontally on a bamboo rolling mat with the shiny side facing the mat.
Step 7
With wet hands, spread about 1 cup sushi rice.
Step 8
Leave an inch strip on the far edge of the nori sheet with no rice
Step 9
Spread a thin layer of wasabi along the center of the rice.
Step 10
Spoon a tablespoon of cabbage mixture along the center of the rice.
Step 11
Followed by 1-2 crab meat sticks.
Step 12
Add some avocado slices.
Step 13
Carefully roll the nori over.
Step 14
Press the roll firmly together.
Step 15
Lift the top of the mat and turn the roll.
Step 16
Roll it in the mat again.
Step 17
Pressing firmly to seal.
Step 18
Carefully cut the roll into 6 pieces to serve.
Step 19
Repeat with the remaining ingredients.