"Curry noodles are very popular in Asian cooking. It is simple and very quick to cook. A noodle dish that has a complex flavor profile, ranging from sweet to sour notes."
Curry Noodles – A Vegan Stir-Fry
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 cloves garlic
- 3 tabelspoons soy sauce
- 2 tabelspoons coconut sugar
- 3 tabelspoons lemon juice
- 13 ounce vermicelli noodles
- 2 tabelspoons toasted sesame oil
- 1 ounce onion
- 2 ounce red bell pepper
- 1 ounce yellow bell pepper
- 3 ounce snow peas
- 2 ounce shitake mushrooms
- 1 ounce green onions
- 3 tabelspoons vegetable oil
- 1/4 cup crushed nuts
- 1 tabelspoons curry powder
- Salt and pepper to taste
Method
Step 1
Add rice noodles to a large bowl and cover completely with boiling water.
Step 2
Let cook for 5-10 minutes, stirring occasionally to prevent sticking. Drain and set aside.
Step 3
Whisk to combine minced garlic, 3 tablespoons of soy sauce, coconut sugar, and lemon juice in a small bowl. Set aside
Step 4
Heat oil in a large skillet.
Step 5
Add chopped shitake mushrooms.
Step 6
Sauté for 5 minutes.
Step 7
Add chopped onions, snow peas, curry powder, and thin slices of the bell pepper; continue stirring of another 3 minutes.
Step 8
Add the sauce mixture.
Step 9
Keep stirring for another minute.
Step 10
Add vermicelli noodles and mix well.
Step 11
Season with salt and pepper to taste.
Step 12
Add sesame oil, chopped green onion
Step 13
Serve topped with crushed nuts.