"This is a great snack for anytime. Take it on a picnic. Serve it at lunch. Or serve it between heavy courses at dinner. It’s a very versatile recipe."
Cucumber and yogurt Salad
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Prep time: 40mins
Serves or Makes: 8
Recipe Card
ingredients
- 32 ounce yogurt
- 3 medium cucumbers
- 1 small red onion
- 1 clove garlic
- 1 teaspoo dried mint
- 1 teaspoo dill
- 1 teaspoo garlic powder
- 1 cup red wine vinegar
- salt and pepper to taste
Method
Step 1
Chop the cucumber in half, then in half again. Chop into wedges.
Step 2
Cut the onion to create wedges about the same size as the cucumber.
Step 3
Set onions in vinegar. Ensure they are covered and let sit for 30 minutes to get rid of raw flavor.
Step 4
In a separate bowl, mix yogurt, garlic and spices together. You want the sauce to be a bit on the salty side.
Step 5
Coat cucumber wedges with the yogurt sauce.
Step 6
Drain onions very well and mix with the rest of the ingredients.
Step 7
Serve slighly cool.