"Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor."
Crispy Vietnamese Spring Rolls
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Prep time: 20mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 ounce glass noodles
- 5 ounce ground beef
- 2 ounce shrimp
- 1 ounce Carrots
- 1 clove garlic
- 1 ounce onion
- 1 tsp ground black pepper
- 1 tsp fish sauce
- 1 ounce grated Parmesan
- Salt to taste
- 1 small egg
- 12 vietnamese rice paper
- Canola Oil for Frying
Method
Step 1
Soak the glass noodles for 20 minutes
Step 2
Cut noodles in four pieces.
Step 3
Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
Step 4
Add finely chopped onions, black pepper, fish sauce, and salt.
Step 5
Add a lightly beaten egg and mix until fully incorporated.
Step 6
Brush warm water on the rice paper to soften.
Step 7
Scoop a tablespoon of the meat mixture on to the Vietnamese rice paper.
Step 8
Fold the rice paper over the filling.
Step 9
Tuck the sides of the roll to form a cylindrical shape.
Step 10
Fry the spring rolls until it puffs and is light brown
Step 11
Drain excess oil by lining paper towel on a bowl.
Step 12
Serve with your favorite vinegar-based sauce and a glass of cold light red wine.